Food waste has a bigger impact on pollution than we might perceive. In fact, it’s not only about greenhouse gas emissions. But how big is this problem and why do we need to put our focus into remediating it?
25% of the world’s fresh water supply is used to grow food that is never eaten. Just imagine that some countries have a deficit of potable water, while others waste it in big quantities for something that is going to be thrown away. If to analyze deeper, throwing away one burger wastes the same amount of water as a 90-minute shower, according to Water Footprint. That happens not only because of the wasted food that causes losses, but also because of the waste that happens while the food is manufactured.
Galactic is concerned about minimizing the food waste by providing natural solutions to its customers. As so, we promote our core value – sustainability and focus on using all the resources efficiently. Besides this, we highlight natural preservation in our products with the help of an age-old method – fermentation.
By preserving food naturally, we deliver sustainability and healthy solutions for consumers, and for the planet.
We shouldn’t take for granted the resources given to humanity and start prioritizing. For the sake of the planet, everyone reading this could include little actions in their routine to make the Earth a better place.
