At Galactic, we know that food acidification is an essential factor in ensuring product safety, optimizing flavor and extending shelf-life.
But did you know? Lactic acid, a natural component of our bodies, has been used for over 10,000 years, dating back to ancient Egyptian fermentation practices. Over the past 30 years, we've harnessed the power of this natural fermentation process to develop a diverse range of lactic acid solutions tailored to your needs as a food manufacturer.
The Role of Lactic Acid in Food Production
Today, lactic acid plays an essential role in the manufacturing of many food products. For example, its ability to regulate pH levels is essential for maintaining the safety and quality of food products, particularly in plant-based foods, meat, sauces and ready meals. By incorporating lactic acid into your production process, you can ensure compliance with industry regulations.
Flavor Enhancement and Preservation
One common application for lactic acid, whether it is in its liquid or solid form, is the flavoring and preservation of confectionery products. By using our specialized solutions, you can improve the taste and preserve the freshness of sweets, enabling consumers to enjoy them even better and for longer. Adding lactic acid not only improves the fresh flavor but also contributes to the overall quality of your products (notably by preventing the sugar inversion so feared by confectionery manufacturers).
For those in the production of pickles, tomatoes, cucumbers and other vegetables, lactic acid is a powerful acidification tool. Using our lactic acid solutions can help you achieve the desired flavor profile while ensuring that your products meet the necessary safety requirements. The acidification process effectively reduces pH, creating an environment that inhibits the growth of harmful micro-organisms.
Diverse Applications Across Food Categories
Galactic's lactic acid solutions are versatile and can be applied to various types of food products. Here are a few highlights of where our products can have a significant impact:
- Dairy products: Incorporation facilitates fermentation of yoghurts and cheeses, improving flavor and texture.
- Sourdough bread: For manufacturers in the bakery sector, pH control is crucial in the creation of sourdough bread. Our lactic acid solutions help achieve the right acidity content, resulting in a tastier product.
- Beer processing: The addition of lactic acid during the process of beer production increases the acidity, increasing the yield of the fermentation process.
- Water treatment: Lactic acid is also effective in acidification during water treatment processes. By integrating our solutions, you can contribute to water safety and purification, ensuring that your manufacturing processes meet the highest norms.
Regulatory Compliance and Guidance
As a food manufacturer, it's essential to keep abreast of the regulations governing food production. One of our values at Galactic is discipline. We have chosen this value precisely because we make sure that in all our work, regulatory health & safety standards are respected.
In this context, it is essential to understand the role of the process authority in determining safe acidification procedures to ensure compliance and consumer safety.
Incorporating lactic acid into your food production processes can lead to greater flavor enhancement, improved safety, and extended shelf-life. Whether you are working with fruits, vegetables, or dairy products, our range of lactic acid solutions is designed to meet your specific needs.
At Galactic, we are committed to providing you with the highest quality products and services. Contact us today to find the solution that's right for you, and tell us what challenges you face in your food manufacturing processes? How can we help you optimize the flavor and safety of your products?