Lactic acid is a naturally occurring component in our bodies, and it has been part of human history for over 10,000 years. Fermentation, as a preservation method, has been used since ancient Egyptian times. For 30 years now, Galactic has harnessed the power of this natural fermentation process, refining it to introduce a diverse range of lactic acid solutions to the market. These solutions come in various concentrations, purities, and color grades, including powdered lactic acid, all of which provide exceptional acidification properties suitable for a wide range of applications.
Specialty solutions are available for:
- Enhancing the taste and preserving the freshness of candy
- Regulating pH in plant-based foods, meat formulations, sauces, and ready meals, ensuring safety and shelf-life.
- Improving dairy processes, resulting in superior product quality.
- Controlling pH for the creation of delicious sourdough bread.
- Acidifying water treatment processes effectively, contributing to water safety and purification.
- And more…