Our latest news

In today's food industry, the demand for cleaner labels and natural products continues to grow, as consumers look for alternatives to synthetic additives. While the term “natural” continues to be one of the main drivers of consumer preferences when it comes to food products, it remains somewhat ambiguous. Preserving food without relying on artificial chemicals has therefore become a priority, prompting industries to explore solutions derived from nature that are both effective and safe.

Food waste is a pressing issue that affects our environment, economy, and society. In the United States alone, it is estimated that nearly 60 million tons of food are discarded annually, equating to approximately 40 percent of the entire food supply. This staggering amount of waste has far-reaching implications, contributing significantly to greenhouse gas emissions and the depletion of valuable resources.

Our experts discuss the different preservation methods and how to choose the right one for a specific product. Watch our webinar to find out which method best suits your needs.

Preservatives these days are under high pressure, as common ingredients as they might be in our food. When asking consumers which ingredients they are actively trying to limit, "artificial preservatives" rises high on the list of answers with 26% of consumers marking them, according to a recent Innova study, giving it the same score as "artificial additives".

Food manufacturers are faced with the need to adopt preservation solutions that are both effective and respectful of product quality. To meet this need, Galactic has developed the Galimax Diace N-47, an effective combination of sodium lactate; sodium acetate, and sodium diacetate.

Food spoilage is a significant challenge for companies in the food industry, leading to substantial waste and environmental impact. Globally, approximately one-third of all produced food is lost or wasted across the supply chain, contributing to greenhouse gas emissions and the depletion of valuable resources like water and land. For businesses, this translates to financial losses and inefficiencies in the supply chain. Effective food preservation methods, such as heat processing, are essential for mitigating these issues and ensuring that food products remain safe and high-quality throughout their shelf-life.

Food spoilage is a major concern for food manufacturers and consumers alike. It is the process by which food products deteriorate in terms of quality, safety and taste, because of various factors.

Food irradiation involves exposing food to ionizing radiation, which may come from radioactive sources, electron beams or X-rays. This treatment is effective in reducing bacteria, insects and other pathogens that can cause foodborne illness, but it raises many concerns among consumers. With good reason?

The role of thickening agents is a cornerstone in the development of products with desirable textural properties. In this context, calcium lactate emerges as a versatile and efficient key component in thickening systems, meeting the contemporary demands for health-conscious and sustainable food options.

Discover Galactic's natural antimicrobial solutions for sustainable food preservation to combat waste, improve safety, and enhance flavor and quality.