For as long as we can remember, natural fermentation processes have enriched the world with a diverse array of flavors. Similarly, at Galactic, we harness the power of fermentation to transform renewable raw materials into a wide range of natural ingredients, resulting in an extensive palette of flavor experiences.
For instance, natural lactic acid finds its place as a taste enhancer in confectionery applications by applying its fresh acidic note either inside the formulation or as a powder coating.
Our specialty aromas also play a crucial role in reducing sodium content across various applications. Through relentless innovation and by unlocking the full potential of the fermentation process, Galactic has pioneered novel combinations of fermentation techniques, resulting in high-quality flavored products that span sweet baked goods, ready-to-eat meals, and delectable dips.