Every year, nearly one billion tons of food are lost or wasted, representing 40 percent of global food production. This staggering amount highlights the urgent need to address food waste challenges, as a disproportionate amount of the world's food supply is lost between production and consumption. Meanwhile, nearly 770 million people worldwide face hunger, and food waste significantly contributes to greenhouse gas emissions, posing a severe threat to our environment and climate.
The world today is calling for actions to improve the sustainability parameters of food. By using the right preservative, any perishable food can obtain a longer shelf-life, thus reducing the amount of food wasted year-on-year. At Galactic, we focus on the production of natural antimicrobial solutions and lactic acid using sustainable methods of fermentation. We start with renewable raw materials and transform them into natural ingredients, addressing the challenges faced by the food industry.
From incorporating natural ingredients into plant-based foods for flavoring, to preserving the freshness of ready-made meals and extending the shelf-life of processed meat solutions by protecting them from spoilage thanks to the lactates produced by fermentation; all our actions contribute naturally to reducing food waste. This not only helps in feeding our world population but also lowers our carbon footprint all around the world.
The Impact of Food Waste on Communities and the Environment
Food waste affects local communities and the broader environment. When food ends up in landfills, it produces methane, a potent greenhouse gas that contributes to increased emissions and climate change. By reducing food waste, you can play a crucial role in mitigating these environmental impacts.
Addressing Food Waste: Strategies for Food Manufacturers
As a food manufacturer, you have the power to make a significant difference. Implementing strategies such as donating surplus food to local organizations can help address hunger and reduce waste. Composting and recycling programs can turn organic waste into valuable resources and minimize waste sent to landfills. Educating consumers through clear labels and tips can help them store and use products more effectively, extending their shelf-life.
The Role of Natural Preservatives in Food Waste Reduction
At Galactic, our natural antimicrobial solutions and lactic acid products, both in their liquid and solid form, are designed to help you achieve your food waste reduction goals. By extending the shelf-life of your products, you can ensure that more food reaches consumers in safe and healthy conditions. This not only reduces waste but also lowers the cost associated with spoilage and disposal.
Collaborative Efforts for a Sustainable Future
Reducing food waste is a collective responsibility. By taking action, you can contribute to national and global efforts to combat climate change, conserve resources, and build more resilient communities. Collaborating with organizations and participating in community programs can amplify your impact.