Galactic has launched the ideal solution to the challenge of sweet bakery products.

In the fast-paced rhythm of modern life, sweet baked goods have become a staple for consumers seeking convenience without compromising on taste. This surge in popularity has been matched by a growing concern for the naturalness and quality of these products. As the industry shifts towards clean label products, the demand for transparency in ingredients has never been higher.

The challenge for producers in the bakery segment is significant: how to combine naturalness, freshness, and high quality in a product that traditionally relies on synthetic additives and preservatives for cost efficiency and shelf life. Consumers have developed a keen eye for labels, prioritizing clear and transparent information about what they consume.

Galactic has risen to meet this challenge head-on with the launch of Galimax Flavor K-10

This new, natural ingredient is specially designed for the bakery sector, providing a versatile application across a wide variety of baked goods and fillings—from madeleines and muffins to cheesecake and fruit jams. Galimax Flavor K-10 ensures that the natural quality of these foods is preserved throughout their entire shelf-life.

Crafted through the slow fermentation of sugar, Galimax Flavor K-10 not only maintains the freshness and flavor consumers crave but does so with a clean label, free from chemical preservatives. Its mild and pleasant taste contributes to a high-quality, handcrafted experience in every bite.

Galactic's commitment to innovation in the bakery industry is evident in Galimax Flavor K-10. This ingredient is the embodiment of our dedication to delivering natural solutions that do not sacrifice taste or quality. With Galimax Flavor K-10, food manufacturers can now offer products that meet the demand for both indulgence and wellness.