Dairy

In the dynamic and ever-evolving dairy segment, the need for innovative solutions to enhance the quality and efficiency of dairy production has become paramount. Numerous challenges in achieving control over production processes and ensuring the creation of homogeneous end products are encountered every day. 

Galactic's expertise in this field allows us to understand and tackle these challenges head-on, with a comprehensive product portfolio dedicated to the dairy industry. With a deep understanding of the intricacies of dairy production, we are well-equipped to provide tailored solutions that meet the specific needs of our customers.

At Galactic, our goal is to revolutionize the dairy industry by offering innovative solutions that optimize production and enhance product quality. We strive to empower dairy producers with the tools they need to overcome obstacles and achieve excellence in their operations. We offer specific solutions that cater to various applications within the dairy industry: from direct acidification of cottage cheese and blue cheese to the enhancement of sour milk, sour cream, yogurt, butter, margarine, and brine of fresh cheeses like feta.

Our expertise in the field of dairy production is evident in our preferred choice of lactic acid. This ingredient possesses a mild acidic taste, excellent antimicrobial properties, and is naturally present in milk. Its liquid form and high solubility make it an ideal choice for direct acidification during fermentation. By utilizing Galacid lactic acid, we ensure optimal control over the production process, protection against spoilage, and inhibition of pathogenic organisms.
 

But we don’t stop there… Galaxium Calcium Lactate is a highly bioavailable form of calcium for the easy and efficient fortification of any dairy drink or yogurt you can imagine. With a high solubility and neutral flavor, enhancing the natural properties of dairy with additional calcium has never been so attractive.