Latest articles
The impact of food waste on the environment and economy
Food waste is a pressing issue that affects our environment, economy, and society. In the United States alone, it is estimated that nearly 60 million tons of food are discarded annually, equating to approximately 40 percent of the entire food supply. This staggering amount of waste has far-reaching implications, contributing significantly to greenhouse gas emissions and the depletion of valuable resources.
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Additives, preservatives, artificial, natural: where is the connection and where are the differences?
Preservatives these days are under high pressure, as common ingredients as they might be in our food. When asking consumers which ingredients they are actively trying to limit, "artificial preservatives" rises high on the list of answers with 26% of consumers marking them, according to a recent Innova study, giving it the same score as "artificial additives".
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Traditional antimicrobials: a choice of effectiveness
Food manufacturers are faced with the need to adopt preservation solutions that are both effective and respectful of product quality. To meet this need, Galactic has developed the Galimax Diace N-47, an effective combination of sodium lactate; sodium acetate, and sodium diacetate.
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Understanding Food Spoilage: A comprehensive guide for food manufacturers
Food spoilage is a major concern for food manufacturers and consumers alike. It is the process by which food products deteriorate in terms of quality, safety and taste, because of various factors.
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Food Irradiation: Understanding the process and its implications
Food irradiation involves exposing food to ionizing radiation, which may come from radioactive sources, electron beams or X-rays. This treatment is effective in reducing bacteria, insects and other pathogens that can cause foodborne illness, but it raises many concerns among consumers. With good reason?
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Calcium Lactate as a thickener: Elevating texture in the food Industry
The role of thickening agents is a cornerstone in the development of products with desirable textural properties. In this context, calcium lactate emerges as a versatile and efficient key component in thickening systems, meeting the contemporary demands for health-conscious and sustainable food options.
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Innovative solutions for food preservation, naturally by Galactic
Discover Galactic's natural antimicrobial solutions for sustainable food preservation to combat waste, improve safety, and enhance flavor and quality.
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Crafting Natural basil flavor from the lab to your plate
Responding to consumers' calls for greater transparency and simplicity in food ingredients, Galactic has stepped up with its natural basil flavor.
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Tension field between natural and classic antimicrobials in meat industry
Understanding the choice between traditional and natural antimicrobials in meat preservation: considerations, trends, and solutions.
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Mineral fortification: how functional ingredient can enhance your health
Natural, bioavailable mineral lactates from Galactic offer solutions for fortifying calcium, iron, zinc, and magnesium without altering taste profiles.
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