Our latest news

Latest articles

Traditional antimicrobials: a choice of effectiveness

Food manufacturers are faced with the need to adopt preservation solutions that are both effective and respectful of product quality. To meet this need, Galactic has developed the Galimax Diace N-47, an effective combination of sodium lactate; sodium acetate, and sodium diacetate.

22-May-2024

Calcium Lactate as a thickener: Elevating texture in the food Industry

The role of thickening agents is a cornerstone in the development of products with desirable textural properties. In this context, calcium lactate emerges as a versatile and efficient key component in thickening systems, meeting the contemporary demands for health-conscious and sustainable food options.

07-May-2024

Applications

schedule

12-Feb-2024

Enhancing vegetable decontamination through natural acids

Enhance food safety and extend shelf-life with Galactic's Galimax LC3, a natural blend of lactic and citric acids designed for fresh produce. Guarantee effective decontamination and preserve the sensory quality of fruit and vegetables.

Read more arrow_forward

Applications

schedule

02-Nov-2023

Meeting the challenges of modern sauces & dressings

The sauces and dressings industry embraces naturalness and transparency. Galactic innovates to meet these demands, offering authentic, sustainable solutions.

Read more arrow_forward

Applications

schedule

20-Sep-2023

Innovation in food safety for meat processing

Galactic's antimicrobial solutions ensure meat safety, controlling bacterial growth, extending shelf life, and preserving product quality.

Read more arrow_forward

Applications

schedule

01-Dec-2022

Galactic has launched the ideal solution to the challenge of sweet bakery products.

Within the bakery industry's focus on naturalness and quality, our latest innovation, Galimax Flavor K-10, is designed for sweet bakery goods, ensuring freshness and high quality.

Read more arrow_forward