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Food waste is a pressing issue that affects our environment, economy, and society. In the United States alone, it is estimated that nearly 60 million tons of food are discarded annually, equating to approximately 40 percent of the entire food supply. This staggering amount of waste has far-reaching implications, contributing significantly to greenhouse gas emissions and the depletion of valuable resources.

Our experts discuss the different preservation methods and how to choose the right one for a specific product. Watch our webinar to find out which method best suits your needs.